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Potts - Lamb stock
Potts lamb stock in a can
Made with carefully selected ingredients for a rich, rounded finish, this lamb stock is full of flavour. Gently savoury with a distinctive depth, and no artificial extras - the perfect base for roasts, shepherd’s pie and slow-cooked lamb dishes.
Use it straight from the can; there's no need to dilute.
It already contains rosemary and thyme, so go easy on extra herbs.
Season at the end, as reducing concentrates the salt.
Perfect for: shepherd's pie, Lancashire hotpot, braised lamb shanks, roast lamb gravy and Scotch broth.
It already contains rosemary and thyme, so go easy on extra herbs.
Season at the end, as reducing concentrates the salt.
Perfect for: shepherd's pie, Lancashire hotpot, braised lamb shanks, roast lamb gravy and Scotch broth.
Water, Lamb Stock Base (5%) (Concentrate Lamb Broth, Yeast Extract, Sugar, Cornflour, Salt, Onion Concentrate, Mixed Herb Oil (Rosemary, Thyme)), Sugar, Salt, Acidity Regulator: Lactic Acid.