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Pesto chicken melt
Chicken with basil pesto and melting mozzarella
Chicken breast prepared with basil pesto, tomato and mozzarella cheese so it bakes into something rich and savoury with very little effort. Straight into the oven until cooked through and the cheese has melted. Serve with new potatoes, pasta or a tomato salad.
180°C for 30-35 mins in a dish that catches the melted cheese
1 per person for a main meal
Chicken fillet, tomato, pesto sauce (59% vegetable oils (sunflower, rapeseed), roasted sunflower seed paste, vegetables (8% garlic, spinach), natural flavourings (contains milk), salt, 2% basil, pepper.) Mozzarella (milk), Acidity regulator (citric acid)