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Lamb kebab greek
Lamb skewers with woody herbs and spices, Cumin, oregano and garlic
£3.30 per kg
Cubed lamb marinated in a Greek style with oregano, garlic and cumin — simple, bright and exactly right for lamb. Serve with pitta, tzatziki, tomatoes and red onion.
High heat, turn every 90 sec, 8–10 min. Pull them off while still pink. Squeeze lemon over as they come off the heat, not before.
1-2 skewers per person as a main with flatbread.
Lamb, sauce (78% vegetable oils (rapeseed, sunflower), vegetables (onion, garlic), salt, spices (pepper, caraway seed, paprika, cumin), herbs (thyme, oregano, rosemary), natural flavourings, paprika concentrate, antioxidant: ascorbic acid, burnt sugar.)