lamb burger
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Lamb burger

Handmade lamb burger with far more character than beef.

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£2.20

Made in our kitchen from lamb we mince ourselves, seasoned to let the meat lead. Lamb makes a richer, more aromatic burger than beef and stands up well to strong flavours alongside it. Serve with feta, tomato, red onion and a spoon of yoghurt in a toasted bun.

4 min a side over medium-hot coals. Lamb has more fat than beef so expect flare-ups — keep a cooler zone on the grill to move it to.

1 per person for a main, 2 at a barbecue

85% minimum meat, Lamb, leek, WHEAT-Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid) Salt, Raising Agent (E503)] (70-80%), Salt (10-20%), Onion Powder (2-5%), Stabiliser (E451) (2-5%), Flavourings (2-5%), Preservative (E221) (%), Spices (%), Hydrolysed Vegetable Protein (%), Antioxidant (E300) (%), Colour (E120) (%). 85% minimum meat. Water, Salt, Yeast), Salt, Sugar, Spices (Black Pepper (7%), Paprika, Cracked Red Chilli), Dried Onion (4%), Dried Garlic (4%), Acid (Citric Acid), Dried Tomato, Dried Parsley, Yeast Extract, Colour (Paprika Extract and Natural Rosemary Flavouring), Natural Flavourings. Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid)