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Cheese onion pie
Proper cheese and onion pie
A proper cheese and onion pie one of our best sellers. Made here, with plenty of cheese and onion no mashed potato. Heat through until the filling is molten. Very good with chips and gravy, or on its own in your hand.
Small - 180°C for 25-30 min on a preheated tray.
Medium - 180°C for 35-40min on a preheated tray.
Large - 180°C for 40-45 min on a preheated tray.
Medium - 180°C for 35-40min on a preheated tray.
Large - 180°C for 40-45 min on a preheated tray.
Small serves 1
Medium serves 2-3
Lare serves 4-6
Mature cheddar cheese (salt rennet, Cultures, Pasteurised cows milk), Mild cheddar cheese (salt rennet, Cultures, Pasteurised cows milk), Whole eggs, Vegetable oils: Palm, Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids. Flour Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin) Salt, Water,