quantity.error.zero
Mince pie
Sweet festive mince pie with buttery pastry.
The Christmas kind: sweet fruit mincemeat in a short, buttery pastry case. Warm them through and serve with cream or brandy butter. Made by our bakers
Warm at 160°C for 8 min. Do not go hotter or the sugar in the filling boils out through the pastry.
1–2 per person. For visitors over Christmas, allow 2 per head.