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Horseshoe black pudding
Traditional black pudding — a northern breakfast essential.
£6.80 per kg
Rich, savoury and lightly spiced, with a crumbly texture. Traditional black puddings are best boiled. Once cooked remove the pudding from the water, peel off the skin, slice it up, and serve traditionally with piccalilli, English mustard, or condiments
Place the black pudding into the simmering water. Let it heat for 6 to 10 minutes until it is piping hot all the way through
1 black pudding pudding will feed 1-2 people
Reconstituted Pigs Blood, Cooked Pearl BARLEY, Pork Fat, Rusk WHEAT-Flour WHEAT-Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin) Salt], Oatmeal, Onions, Salt, Herbs (including CELERY) & Spices.