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Rump steak
Big-flavoured, good-value steak with proper beefy bite.
£22.52 per kg
Rump sits at the top of the hind leg, a working muscle that repays you with a stronger, beefier flavour than the more expensive cuts. It has a firmer bite and a strip of fat along one edge. Cook to medium rare at most and rest it well. A classic steak for a Saturday night.
Hot pan, 3–4 min a side for medium. Never past medium
100% British beef