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Doner kebab single
Proper doner made on site - a healthier takeaway alternative
Made here from seasoned lamb, shaped to look like a mini takeaway doner kebab but with healthier ingredients, coated in a delicious black garlic marinade. Cook it through, slice it and pile it into a warm pitta or flatbread with salad, chilli sauce and garlic sauce. A Friday night in, without the taxi. One portion.
Cook for 25 minutes on 180°
1 per person
Lamb, Seasoning (Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Salt, Starch, Spices (Cumin, White Pepper, Coriander, Black Pepper, Clove), Dried Garlic (6%), Dried Onion (4%), Dried Herbs (Parsley, Mint), Yeast Extract (Yeast Extract, Salt), Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate), Natural Spearmint Flavouring.) Sauce (rapeseed oil, salt (i.a. sea salt), pepper (6 %), water, sugar, SOY sauce (water, SOYA beans, salt, spirit vinegar), rapeseed oil fully hydrogenated, black garlic - fermented ( 3 %), spice extracts, caramel sugar syrup, onions dried, liquorice powder (liquorice extract, ammonium chloride), spirit vinegar)