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Pork and chorizo pie
Pork pie with smoky, paprika-rich chorizo.
Our pork pie with chorizo through the filling, adding smoked paprika and a warm depth to the traditional recipe. Eat cold with a sharp pickle or a green salad. A step up from the standard for a buffet table.
Serve cold. Let it stand 20 min out of the fridge so the chorizo fat softens and the flavour comes through.
1 per person
Pork mince, Chorizo (Pork meat, salt, LACTOSE, pork flavouring, paprika, spices, antioxidants (trisodium citrate, ascorbic acid, tocopherol-rich extract, spice extract), dextrose, maltodextrin, glucose syrup, garlic, preservative (sodium nitrite), lactic ferments. Surface treatment: preservative (E-202). Seasoning (Salt, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Raising Agent E503)], Flavour Enhancer (E621), Stabiliser (E451), Flavouring, WHEAT Flour (Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Spice Extracts, Preservative (E250), Humectant (E1520).) water, rusk salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). Refined Lard. bicarbonate soda