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Garlic & chorizo chicken
Chicken with garlic, halloumi and smoky chorizo.
Chicken filled with halloumi and chorizo, and covered in a yogurt and garlic sauce. Bake until cooked through. Excellent with roast potatoes, peppers or a bowl of rice to catch the juices.
180°C for 30–35 min. Roast potatoes or peppers in the same tray to catch the paprika oil that renders out.
1 per person for a main meal
Chicken fillets, yoghurt and garlic sauce; (Water, sunflower oil, 10% yoghurt (contains milk), sugar, vegetables (1% garlic, onion), milk protein, salt, food acids: lactic acid and sodium lactate, modified maize starch, stabilizer: xanthan gum, vinegar, acidity regulator: glucono-delta-lacton, flavourings, dill, colouring: natural carotene.) Halloumi () Chorizo()